Kitchen Managers

Boston, MA

Full Time

Mid Level

We are seeking an experienced, enthusiastic kitchen leader with a focus on consistent execution and results. Shy Bird’s Kitchen Manager will lead and drive all daily kitchen operations at the restaurant. The expectations of the role include, but are not limited to:

Team management, hiring and training.
Scheduling and labor budgeting.
Cost of goods oversight, ordering, inventory and waste management.
Food safety expertise and practice.
Consistent prep production and menu execution.
Conflict resolution and team motivation.

We are a growing restaurant group with competitive pay rates, exceptional benefits, and and a lot of opportunity for personal and financial advancement.

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Kitchen Managers

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